Inside Out Cucumber Sandwiches

1. 1

   Peel the cucumber leaving some strips of peel on it (yes, for decor).

2. 2

   Slice cucumber into 1/2 slices (you should hopefully end up with 24 slices).

3. 3

   Place slices onto a plate and sprinkle each side lightly with salt.

4. 4

   Place slices in the refrigerator for 30 minutes (some of the water will seep out of slices).

5. 5

   Rinse each slice with water, then place onto a paper towel and press to remove excess water.

6. 6

   Spread 1/2 teaspoon of cream cheese onto each side of a rice cracker.

7. 7

   Sandwich the cream cheese covered crackers between two slices of cucumber.

8. 8

   Sprinkle the top of each sandwich lightly with celery salt.

9. 9

   Serve immediately.

10. 10

    Nutrition Information per 1 sandwich: 20 calories, 1 g fat, 0.5 g protein, 3 g carbohydrates, 0.5 g fiber

* Per serving · 4 servings · Values may vary.

No additional tips available.