Banana Fritters Recipe

1. 1

   Have fritter batter, combined with orange rind ready.

2. 2

   Cut the bananas into 1-inch pcs.

3. 3

   In a bowl combine rum and sugar, stir in bananas, and let macerate for 30 min.

4. 4

   In the deep fryer heat sufficient shortening to measure 3 inches deep, at 375 degrees.

5. 5

   In a bowl dredge the banana pcs in flour, shaking off the excess.

6. 6

   Working in batches, dip the bananas in the batter, let the excess drip off, and fry them in the shortening, turning them, for 1 to 2 min or possibly till golden brown.

7. 7

   Remove fritters with a slotted spoon and drain on paper towels.

8. 8

   Drizzle with glaze if you like.

9. 9

   For the glaze, combine sugar and water in a saucepan and stir over medium heat till the sugar dissolves.

10. 10

    This recipe yields about 2 dozen fritters.

11. 11

    Suggested Wine: Le Haut Lieu Vouvray, 1989

* Per serving · 4 servings · Values may vary.

No additional tips available.