How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Spiced Apple Chutney?

You need 11 ingredients. The key ingredients include: 2 whole Large Cooking Apples (about 550 Grams Peeled And Cored), 1/2 cups Finely Chopped Onion, 1/3 cups Raisins, 1/4 cups Dates, Pitted, and more.

Is Slow Cooker Spiced Apple Chutney suitable as general?

Yes, Slow Cooker Spiced Apple Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Spiced Apple Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Spiced Apple Chutney Recipe

Name: Slow Cooker Spiced Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Large Cooking Apples (about 550 Grams Peeled And Cored); 1/2 cups Finely Chopped Onion; 1/3 cups Raisins; 1/4 cups Dates, Pitted; 1 Tablespoon Minced Fresh Ginger; 1 clove Minced Garlic; 1 teaspoon Cinnamon; 1 teaspoon Cloves; 1 teaspoon Salt; 1/3 cups Apple Cider Vinegar; 1 Tablespoon Cornstarch

Try this homemade Slow Cooker Spiced Apple Chutney recipe the whole family will love. Made with Cooking Apples, Onion, Raisins and u00bc. Easy step-by-s…

This Slow Cooker Spiced Apple Chutney relies on simple, everyday ingredients such as finely chopped onion, raisins, dates, pitted and minced fresh ginger. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Spiced Apple Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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