Shoestring Onions(Cook'S Country) – a delicious recipe with peanut oil, flour, salt, cream of tartar, onion, apple juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Adjust oven rack to middle position and heat oven to 200 degrees. Heat oil in Dutch oven over medium-high heat until 350 degrees.
2
2. Meanwhile, combine flour, 1 teaspoon salt, cream of tartar, and 1/2 teaspoon pepper in large bowl. Toss onions, apple juice, and vinegar to coat in another bowl. Drain onions and transfer to flour mixture, tossing to coat.
3
3. Fry half of onion rings, stirring occasionally and adjusting burner as necessary to maintain oil temperature between 325 and 350 degrees, until golden brown and crisp, 3 to 4 minutes. Drain onions on wire rack set in rimmed baking sheet and place in oven. Bring oil back to 350 degrees and repeat with remaining onions. Season with salt and pepper to taste. Serve.
4
**Apple juice and apple cider vinegar are both flavorful and acidic. Their acid is key here, because it draws more amylose out of the starch granules as they gelatinize (or absorb water). The amylose makes the coating crisp when the gelatinized starch is fried in oil.
673
kcal
Calories
51
g
Fat
49
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 quarts peanut oil or 2 quarts vegetable oil, 1 1/2 cups all-purpose flour, salt and pepper, 3/4 teaspoon cream of tartar, and more.
Yes, Shoestring Onions(Cook'S Country) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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