Try this homemade Rose Flower Icecream recipe the whole family will love. Made with cream, petal, water and sugar. Easy step-by-step instructions included.
This Rose Flower Icecream relies on simple, everyday ingredients such as pints heavy cream, crushed rose petal, tea spoon rose flower water and sugar. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026