Slow Cooker Spare Ribs

1. 1

   Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.

2. 2

   In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.

3. 3

   Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.

4. 4

   If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.

* Per serving · 4 servings · Values may vary.

No additional tips available.