Chicken Glop

1. 1

   Preheat oven to 250u00b0.

2. 2

   Mix the onion soup mix, cream of mushroom soup and the sour cream until blended (a few lumps are required).

3. 3

   Rinse the chicken breasts and pat dry (see, boneless are easier to work with, right?).

4. 4

   Place the breasts in a nonmetallic baking dish.

5. 5

   Spread the soup mixture evenly over the chicken.

6. 6

   Cover.

7. 7

   Place into oven.

8. 8

   (You did remember to preheat, didn't you?)

9. 9

   Cook for about 4 hours or until done.

10. 10

    This can be speeded up by cooking at 350u00b0, but it leaves a yeechy crust around the edge.

11. 11

    Enjoy.

No additional tips available.