How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Spanish-Style Chickpeas?

You need 9 ingredients. The key ingredients include: 3 15.5-oz. cans chickpeas, rinsed and drained, 2 medium potatoes, peeled and diced, 1 28-oz. can diced tomatoes with juice, 1 medium onion, chopped, and more.

Is Slow-Cooker Spanish-Style Chickpeas suitable as vegetarian?

Yes, Slow-Cooker Spanish-Style Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Spanish-Style Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Spanish-Style Chickpeas Recipe

Name: Slow-Cooker Spanish-Style Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 15.5-oz. cans chickpeas, rinsed and drained; 2 medium potatoes, peeled and diced; 1 28-oz. can diced tomatoes with juice; 1 medium onion, chopped; 2 cloves garlic, minced; 2 teaspoons paprika (smoked, sweet or hot); Salt and pepper; 4 tablespoons extra-virgin olive oil; 4 cups baby spinach

Slow-Cooker Spanish-Style Chickpeas – a delicious recipe with chickpeas, potatoes, tomatoes, onion, garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 15.5-oz. cans chickpeas, rinsed and drained
2 medium potatoes, peeled and diced
1 28-oz. can diced tomatoes with juice
1 medium onion, chopped
2 cloves garlic, minced
2 teaspoons paprika (smoked, sweet or hot)
Salt and pepper
4 tablespoons extra-virgin olive oil
4 cups baby spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Vegetarian

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Slow-Cooker Spanish-Style Chickpeas

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