How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Mayonnaise?

You need 6 ingredients. The key ingredients include: 2 1/4 cups safflower oil, 1 cup soymilk, 1 tablespoon maple syrup or 1 tablespoon agave nectar, 3/4 teaspoon sea salt (to taste), and more.

Is Vegan Mayonnaise suitable as vegetarian?

Yes, Vegan Mayonnaise falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Mayonnaise Recipe

Name: Vegan Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups safflower oil; 1 cup soymilk; 1 tablespoon maple syrup or 1 tablespoon agave nectar; 3/4 teaspoon sea salt (to taste); 2 - 2 1/2 teaspoons apple cider vinegar, raw or 2 -2 1/2 teaspoons lemon juice, fresh squeezed; 1/2 teaspoon Dijon mustard

Vegan Mayonnaise – a delicious recipe with safflower oil, soymilk, maple syrup, salt, apple cider vinegar, Dijon mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 1/4 cups safflower oil
1 cup soymilk
1 tablespoon maple syrup or 1 tablespoon agave nectar
3/4 teaspoon sea salt (to taste)
2 - 2 1/2 teaspoons apple cider vinegar, raw or 2 -2 1/2 teaspoons lemon juice, fresh squeezed
1/2 teaspoon Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1251 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Eggplant Casserole
Warm Spinach And Cheddar Dip
Cheesy Spinach Dip
Artichoke Hearts

Vegan Mayonnaise

How did you like this recipe?

Frequently Asked Questions