Try this homemade Vegan Mayonnaise recipe the whole family will love. Made with safflower oil, soymilk, maple syrup and salt. Easy step-by-step instruct…
This Vegan Mayonnaise relies on simple, everyday ingredients such as safflower oil, soymilk, sea salt (to taste) and dijon mustard. It comes together quickly and makes 4 servings, at about 1251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026