How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Eggplant In Tomato Sauce?

You need 13 ingredients. The key ingredients include: 1 large aubergine, cubed, 2 tablespoons oil, 1 onion, sliced, 2 garlic cloves, chopped, and more.

Is Curried Eggplant In Tomato Sauce suitable as vegetarian?

Yes, Curried Eggplant In Tomato Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Eggplant In Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Eggplant In Tomato Sauce Recipe

Name: Curried Eggplant In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large aubergine, cubed; 2 tablespoons oil; 1 onion, sliced; 2 garlic cloves, chopped; 1/2 teaspoon ground ginger; 1/2 teaspoon cumin powder; 2 teaspoons coriander powder; 1/2 teaspoon chili powder; 1/2 teaspoon turmeric; 3 teaspoons tomato paste; 1 (14 ounce) can coconut milk; 1 tomatoes, diced; salt

Curried Eggplant In Tomato Sauce

Eats Now Editorial Team · 176 kcal · Vegetarian

Curried Eggplant In Tomato Sauce – a delicious recipe with aubergine, oil, onion, garlic, ground ginger, cumin powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Curried Eggplant In Tomato Sauce

How did you like this recipe?

Frequently Asked Questions