How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Spaghetti & Meatballs?

You need 18 ingredients. The key ingredients include: 1 cup seasoned bread crumbs, 2 tablespoons grated Parmesan and Romano cheese blend, 1 teaspoon pepper, 1/2 teaspoon salt, and more.

Is Slow Cooker Spaghetti & Meatballs suitable as pasta & noodles?

Yes, Slow Cooker Spaghetti & Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Spaghetti & Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Spaghetti & Meatballs Recipe

Name: Slow Cooker Spaghetti & Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup seasoned bread crumbs; 2 tablespoons grated Parmesan and Romano cheese blend; 1 teaspoon pepper; 1/2 teaspoon salt; 2 large eggs, lightly beaten; 2 pounds ground beef; 1 large onion, finely chopped; 1 medium green pepper, finely chopped; 3 cans (15 ounces each) tomato sauce; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 can (6 ounces) tomato paste; 6 garlic cloves, minced; 2 bay leaves; 1 teaspoon each dried basil, oregano and parsley flakes; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes; Hot cooked spaghetti

Slow Cooker Spaghetti & Meatballs

Eats Now Editorial Team · 1029 kcal · Pasta & Noodles

Slow Cooker Spaghetti & Meatballs – a delicious recipe with bread crumbs, Romano cheese, pepper, salt, eggs, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Slow Cooker Spaghetti & Meatballs

How did you like this recipe?

Frequently Asked Questions