How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Shrimp & Sausage Jambalaya?

You need 14 ingredients. The key ingredients include: 1 large onion, chopped, 1 medium green bell pepper, chopped, 1 medium red bell pepper, chopped, 4 celery ribs, chopped (I use outer stalks of celery hearts), and more.

Is Slow Cooker Shrimp & Sausage Jambalaya suitable as seafood?

Yes, Slow Cooker Shrimp & Sausage Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Shrimp & Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Shrimp & Sausage Jambalaya Recipe

Name: Slow Cooker Shrimp & Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 medium green bell pepper, chopped; 1 medium red bell pepper, chopped; 4 celery ribs, chopped (I use outer stalks of celery hearts); 1 tablespoon garlic, minced; 1 (28 ounce) can diced tomatoes, undrained; 2 cups smoked sausage, chopped (fully cooked); 1 tablespoon parsley flakes; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon red pepper sauce; 1 lb large shrimp, peeled and deveined (uncooked); 4 cups cooked rice

Slow Cooker Shrimp & Sausage Jambalaya

Eats Now Editorial Team · 829 kcal · Seafood

Slow Cooker Shrimp & Sausage Jambalaya – a delicious recipe with onion, green bell pepper, red bell pepper, celery, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Slow Cooker Shrimp & Sausage Jambalaya

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