How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Shrimp & Sausage Jambalaya?

You need 14 ingredients. The key ingredients include: 1 large onion, chopped, 1 medium green bell pepper, chopped, 1 medium red bell pepper, chopped, 4 celery ribs, chopped (I use outer stalks of celery hearts), and more.

Is Slow Cooker Shrimp & Sausage Jambalaya suitable as seafood?

Yes, Slow Cooker Shrimp & Sausage Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Shrimp & Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Shrimp & Sausage Jambalaya Recipe

Name: Slow Cooker Shrimp & Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 medium green bell pepper, chopped; 1 medium red bell pepper, chopped; 4 celery ribs, chopped (I use outer stalks of celery hearts); 1 tablespoon garlic, minced; 1 (28 ounce) can diced tomatoes, undrained; 2 cups smoked sausage, chopped (fully cooked); 1 tablespoon parsley flakes; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon red pepper sauce; 1 lb large shrimp, peeled and deveined (uncooked); 4 cups cooked rice

Try this homemade Slow Cooker Shrimp & Sausage Jambalaya recipe the whole family will love. Made with onion, green bell pepper, red bell pepper and cele…

This Slow Cooker Shrimp & Sausage Jambalaya relies on simple, everyday ingredients such as large onion, chopped, garlic, minced, parsley flakes and dried thyme leaves. It comes together quickly and makes 4 servings, at about 829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Shrimp & Sausage Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions