How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Style Shrimp?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. raw shrimp, shelled and deveined, or 1 lb. frozen shelled shrimp, thawed and drained, 2 Tbsp. salad oil, 1 clove garlic, mashed and peeled, 1 small onion, chopped, and more.

Is Greek Style Shrimp suitable as seafood?

Yes, Greek Style Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Style Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Shrimp Recipe

Name: Greek Style Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. raw shrimp, shelled and deveined, or 1 lb. frozen shelled shrimp, thawed and drained; 2 Tbsp. salad oil; 1 clove garlic, mashed and peeled; 1 small onion, chopped; 1 green pepper, seeded and diced; 1/2 c. dry white wine; 1 can tomatoes; 1 c. crumbled Feta cheese

Try this homemade Greek Style Shrimp recipe the whole family will love. Made with shrimp, salad oil, clove garlic and onion. Easy step-by-step instructi…

This Greek Style Shrimp relies on simple, everyday ingredients such as salad oil, garlic, mashed and peeled, small onion, chopped and dry white wine. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 lb. raw shrimp, shelled and deveined, or 1 lb. frozen shelled shrimp, thawed and drained
2 Tbsp. salad oil
1 clove garlic, mashed and peeled
1 small onion, chopped
1 green pepper, seeded and diced
1/2 c. dry white wine
1 can tomatoes
1 c. crumbled Feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Seafood

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