Try this homemade Slow Cooker Shredded Beef Buns recipe the whole family will love. Made with onion, mushrooms, tomato and Italian seasoning. Easy step-…
This Slow Cooker Shredded Beef Buns relies on simple, everyday ingredients such as beef flank steak (1 lb.), sliced fresh mushrooms, medium tomato, chopped and kraft original bbq sauce. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026