How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Covered Crunchy Potato Chips?

You need 6 ingredients. The key ingredients include: 1 ounce kettle-cooked potato chips, 1/4 cup shredded sharp Cheddar cheese, 2 cherry tomatoes, chopped, 1 tablespoon chopped green onion, and more.

Is Covered Crunchy Potato Chips suitable as meat & poultry?

Yes, Covered Crunchy Potato Chips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Covered Crunchy Potato Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Covered Crunchy Potato Chips Recipe

Name: Covered Crunchy Potato Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce kettle-cooked potato chips; 1/4 cup shredded sharp Cheddar cheese; 2 cherry tomatoes, chopped; 1 tablespoon chopped green onion; 1 tablespoon chopped cooked bacon; 1 tablespoon sour cream

Covered Crunchy Potato Chips – a delicious recipe with potato chips, shredded sharp Cheddar cheese, tomatoes, green onion, bacon, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 ounce kettle-cooked potato chips
1/4 cup shredded sharp Cheddar cheese
2 cherry tomatoes, chopped
1 tablespoon chopped green onion
1 tablespoon chopped cooked bacon
1 tablespoon sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Covered Crunchy Potato Chips

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