Chicken Breasts With Plum Salsa And Basmati Rice Recipe

Name: Chicken Breasts With Plum Salsa And Basmati Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1 cup uncooked basmati rice, rinsed and drained; 3/4 pound plums, pitted and chopped; 1/2 medium red onion, minced; 3 habanero peppers, seeded and minced; 3 tablespoons minced fresh cilantro; 1 teaspoon sugar; 3/4 pound boneless, skinless chicken breasts; 2 teaspoons fresh rosemary, minced; salt and pepper to taste; 2 teaspoons vegetable oil

Servings: persons

1 1/2 cups water
1 cup uncooked basmati rice, rinsed and drained
3/4 pound plums, pitted and chopped
1/2 medium red onion, minced
3 habanero peppers, seeded and minced
3 tablespoons minced fresh cilantro
1 teaspoon sugar
3/4 pound boneless, skinless chicken breasts
2 teaspoons fresh rosemary, minced
salt and pepper to taste
2 teaspoons vegetable oil

1
Place water in a medium saucepan, and stir in the rice. Bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat, cool slightly, and fluff with a fork.
2
In a medium bowl, mix until well combined the plums, onion, habanero peppers, cilantro, and sugar. Cover, and refrigerate about 30 minutes.
3
Meanwhile, season chicken with fresh rosemary, salt, and pepper.
4
Heat vegetable oil in a large skillet over medium-high heat. Place chicken breasts in hot oil, and brown about 1 minute per side. Reduce heat to medium, and cook chicken about 5 more minutes per side. Serve over rice with plum salsa.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups water, 1 cup uncooked basmati rice, rinsed and drained, 3/4 pound plums, pitted and chopped, 1/2 medium red onion, minced, and more.

Yes, Chicken Breasts With Plum Salsa And Basmati Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Breasts With Plum Salsa And Basmati Rice

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