Slow Cooker Short Ribs

1. 1

   Prepare a slow cooker crock with cooking spray.

2. 2

   Spread celery, carrots, onion, and garlic in the bottom of the crock. Season short ribs with salt and pepper; place atop the vegetables. Pour beef consomme and water into the crock.

3. 3

   Cook on High until the ribs are fork-tender, 5 to 7 hours.

4. 4

   Remove the ribs from the slow cooker to a platter. Strain the broth and discard the vegetables.

5. 5

   Strip meat from the bones of the ribs. Discard bones and transfer meat to a bowl. Shred meat with 2 forks and serve with strained broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.