Slow-Cooker Short Rib Mini Sandwiches Recipe

Name: Slow-Cooker Short Rib Mini Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Bull's-Eye Chicken & Rib Renegade Barbecue Sauce; 1 Tbsp. minced gingerroot; 2 Tbsp. reduced-sodium soy sauce; 2 cloves garlic, chopped; 1/2 tsp. crushed red pepper; 2 Tbsp. Heinz Apple Cider Vinegar, divided; 1-1/2 lb. (675 g) beef short ribs Safeway 1 lb For $5.99 thru 02/09; 1 onion, sliced, separated into rings; 2 cups broccoli slaw; 1/4 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07; 12 slider buns; 3 Kraft Singles Cheese Slices, quartered

Servings: persons

1/3 cup Bull's-Eye Chicken & Rib Renegade Barbecue Sauce
1 Tbsp. minced gingerroot
2 Tbsp. reduced-sodium soy sauce
2 cloves garlic, chopped
1/2 tsp. crushed red pepper
2 Tbsp. Heinz Apple Cider Vinegar, divided
1-1/2 lb. (675 g) beef short ribs Safeway 1 lb For $5.99 thru 02/09
1 onion, sliced, separated into rings
2 cups broccoli slaw
1/4 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07
12 slider buns
3 Kraft Singles Cheese Slices, quartered

1
Mix first 5 ingredients and 1 Tbsp.
2
vinegar until blended.
3
Place meat in slow cooker; cover with half the barbecue sauce mixture.
4
Top with onions.
5
Cover with lid.
6
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
7
Transfer meat and onions to large bowl; discard cooking liquid from slow cooker.
8
Pour remaining barbecue sauce into microwaveable bowl; cover with waxed paper.
9
Microwave on HIGH 1 min.
10
or until warmed.
11
Add to meat mixture; toss to evenly coat.
12
Combine broccoli slaw, Miracle Whip and remaining vinegar.
13
Fill buns with meat mixture, Kraft Singles pieces and slaw just before serving.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup Bull's-Eye Chicken & Rib Renegade Barbecue Sauce, 1 Tbsp. minced gingerroot, 2 Tbsp. reduced-sodium soy sauce, 2 cloves garlic, chopped, and more.

Yes, Slow-Cooker Short Rib Mini Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Short Rib Mini Sandwiches

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