How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Peas?

You need 7 ingredients. The key ingredients include: 6 slices bacon, 1 c. milk, 1 tsp. salt, 2 Tbsp. flour, and more.

Is Scalloped Peas suitable as seafood?

Yes, Scalloped Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Peas Recipe

Name: Scalloped Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 c. milk; 1 tsp. salt; 2 Tbsp. flour; 1/4 tsp. pepper; 1 small onion; 1 (10 oz.) pkg. frozen peas

Scalloped Peas – a delicious recipe with bacon, milk, salt, flour, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 slices bacon
1 c. milk
1 tsp. salt
2 Tbsp. flour
1/4 tsp. pepper
1 small onion
1 (10 oz.) pkg. frozen peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Seafood

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Scalloped Peas

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