Seafood Gumbo

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 1/2 oz.) can chicken broth; 18 oz. water; 1 lb. crab claws; 1 1/2 c. diced onion; 1 c. diced green peppers; 2 small whole tomatoes, diced; 1/2 c. tomato puree; 1 1/2 Tbsp. file gumbo; 1 heaping Tbsp. salt; 1 Tbsp. paprika; 1 tsp. cayenne pepper; 1 tsp. black pepper; 1 Tbsp. and 1 tsp. powdered garlic; 1 tsp. granulated onion; 1 heaping tsp. thyme; 2 bay leaves; 1/2 tsp. saffron; approximately 40 shrimp; 1 small can oysters and juice

Eats Now Editorial Team · 149 kcal · Seafood

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Seafood Gumbo – a delicious recipe with chicken broth, water, crab claws, onion, green peppers, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (13 1/2 oz.) can chicken broth
18 oz. water
1 lb. crab claws
1 1/2 c. diced onion
1 c. diced green peppers
2 small whole tomatoes, diced
1/2 c. tomato puree
1 1/2 Tbsp. file gumbo
1 heaping Tbsp. salt
1 Tbsp. paprika
1 tsp. cayenne pepper
1 tsp. black pepper
1 Tbsp. and 1 tsp. powdered garlic
1 tsp. granulated onion
1 heaping tsp. thyme
2 bay leaves
1/2 tsp. saffron
approximately 40 shrimp
1 small can oysters and juice

1
Combine all ingredients and cook; simmer about 30 minutes.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 (13 1/2 oz.) can chicken broth, 18 oz. water, 1 lb. crab claws, 1 1/2 c. diced onion, and more.

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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