How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 1 cup sour cream, 1 can (10 fl oz/284 mL) condensed cream of potato soup, 1 Tbsp. Lea & Perrins Worcestershire Sauce, 2 lb. (900 g) small red potatoes (about 6), very thinly sliced, and more.

Is Slow-Cooker Scalloped Potatoes suitable as seafood?

Yes, Slow-Cooker Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Scalloped Potatoes Recipe

Name: Slow-Cooker Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1 can (10 fl oz/284 mL) condensed cream of potato soup; 1 Tbsp. Lea & Perrins Worcestershire Sauce; 2 lb. (900 g) small red potatoes (about 6), very thinly sliced; 1-1/2 cups Cracker Barrel Shredded Mozza-Cheddar Cheese; 1/2 tsp. paprika; 3 Tbsp. chopped fresh chives

Slow-Cooker Scalloped Potatoes – a delicious recipe with sour cream, condensed cream, Worcestershire Sauce, Cheddar Cheese, paprika, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup sour cream
1 can (10 fl oz/284 mL) condensed cream of potato soup
1 Tbsp. Lea & Perrins Worcestershire Sauce
2 lb. (900 g) small red potatoes (about 6), very thinly sliced
1-1/2 cups Cracker Barrel Shredded Mozza-Cheddar Cheese
1/2 tsp. paprika
3 Tbsp. chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Seafood

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Slow-Cooker Scalloped Potatoes

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