Crab Cheesecake Recipe

Name: Crab Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz. butter; 2 oz. fresh breadcrumbs; 1 oz. Parmesan, grated; 1 tbsp. oil; 1 sm. red onion, finely diced; 1/4 red and yellow pepper, finely diced; 2 tsp. capers, drained; 2 lg. eggs; 2 tbsp. double cream; 1 oz. Parmesan cheese; 6 oz. prawns; 8 oz. crabmeat, fresh; tinned; 6 oz. cream cheese; Salt and pepper

Servings: persons

1 oz. butter
2 oz. fresh breadcrumbs
1 oz. Parmesan, grated
1 tbsp. oil
1 sm. red onion, finely diced
1/4 red and yellow pepper, finely diced
2 tsp. capers, drained
2 lg. eggs
2 tbsp. double cream
1 oz. Parmesan cheese
6 oz. prawns
8 oz. crabmeat, fresh
tinned
6 oz. cream cheese
Salt and pepper

1
Crust: Melt the butter, add the breadcrumbs and Parmesan.
2
Press the mixture into a 20-cm.
3
(8-inch) tin and leave in the refrigerator while you make the filling.
4
Filling: Fry the onion and peppers in the oil until they start to soften.
5
Add the capers and set to one side.
6
Whisk the eggs, cream and cream cheese together until they start to thicken.
7
Mix with the onion, pepper and capers.
8
Stir in the Parmesan and season to taste, add the crab and prawns and mix well.
9
Pour over the crust and bake for approximately 1 hour at 180C / 350F.
10
The cheesecake should just be set and golden brown.
11
Serve warm or cold with salad leaves.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 oz. butter, 2 oz. fresh breadcrumbs, 1 oz. Parmesan, grated, 1 tbsp. oil, and more.

Yes, Crab Cheesecake falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cheesecake

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