Broiled Salmon With Bacon Raspberry Beurre Blanc Recipe

1. 1

   Place salmon fillets on an oven broiler pan and broil about 4 inches from heat for 3 min; turn fillets and top each with 2 strips of bacon.

2. 2

   Broil an additional 3 to 4 min or possibly till bacon is soft-cooked.

3. 3

   Remove, set aside, keep hot.

4. 4

   In a nonstick skillet, over medium heat, saute/fry reserved bacon pcs till soft, drain and set aside.

5. 5

   To make beurre blanc: In the same skillet, over medium heat, heat butter, add in hazelnut syrup, muscat wine and raspberry jam.

6. 6

   Cook mix several min till reduced and soft glaze is formed, stir frequently to avoid sticking.

7. 7

   Stir in reserved bacon pcs.

8. 8

   To serve, place half of the beurre blanc on a plate.

9. 9

   Place the salmon fillet on the sauce and garnish with minced hazelnuts.

10. 10

    Repeat for remaining fillet.

* Per serving · 4 servings · Values may vary.

No additional tips available.