Slow-Cooker Sausage Stuffing Recipe

Name: Slow-Cooker Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork sausage; 1 lb lean ground beef; 1 cup butter or 1 cup margarine; 2 cups chopped onions; 2 cups chopped celery; 2 cups chopped carrots; 2 cups olives, sliced (black); ¼ cup chopped fresh parsley; 12 ounces sliced mushrooms; ½ cups dry bread cubes; 1 teaspoon poultry seasoning; 1 ½ teaspoons dried sage; 1 teaspoon dried thyme; ½ teaspoon dried marjoram; 1 ½ teaspoons salt; ½ teaspoon ground black pepper; 4 ½ cups chicken broth (as needed); 2 eggs, beaten

Servings: persons

1 lb pork sausage
1 lb lean ground beef
1 cup butter or 1 cup margarine
2 cups chopped onions
2 cups chopped celery
2 cups chopped carrots
2 cups olives, sliced (black)
¼ cup chopped fresh parsley
12 ounces sliced mushrooms
½ cups dry bread cubes
1 teaspoon poultry seasoning
1 ½ teaspoons dried sage
1 teaspoon dried thyme
½ teaspoon dried marjoram
1 ½ teaspoons salt
½ teaspoon ground black pepper
4 ½ cups chicken broth (as needed)
2 eggs, beaten

1
Melt butter or margarine in a skillet over medium heat.
2
Cook onion, celery, mushroom, carrots and parsley in butter, stirring frequently.
3
Cook sausage and drain fat, set aside.
4
Spoon cooked vegetables over bread cubes in a very large mixing bowl.
5
Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper.
6
Pour in enough broth to moisten, and mix in eggs.
7
Add sliced olives.
8
Transfer mixture to slow cooker, and cover.
9
Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.

1628

kcal

Calories

100

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb pork sausage, 1 lb lean ground beef, 1 cup butter or 1 cup margarine, 2 cups chopped onions, and more.

Yes, Slow-Cooker Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Sausage Stuffing

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