Cabbage Rolls

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 egg; 1 tsp. salt; dash of pepper; 1 tsp. Worcestershire sauce; 1 chopped onion; 2/3 c. milk; 1 lb. hamburg; 1/4 c. uncooked rice; 6 large cabbage leaves; 1 can tomato soup; 1 Tbsp. brown sugar; 3 Tbsp. lemon juice

Eats Now Editorial Team · Soups & Stews

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Cabbage Rolls – a delicious recipe with egg, salt, pepper, Worcestershire sauce, onion, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 egg
1 tsp. salt
dash of pepper
1 tsp. Worcestershire sauce
1 chopped onion
2/3 c. milk
1 lb. hamburg
1/4 c. uncooked rice
6 large cabbage leaves
1 can tomato soup
1 Tbsp. brown sugar
3 Tbsp. lemon juice

1
Mix
2
the
3
first
4
8
5
ingredients
6
together
7
and place in cabbage leaves.
8
Cover with a mixture of the soup, brown sugar and lemon juice.
9
Bake in oven at 350u00b0 for 1 1/4 hours.
10
Cover with foil.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 1 tsp. salt, dash of pepper, 1 tsp. Worcestershire sauce, and more.

Yes, Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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