How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Sauerkraut Pork Loin?

You need 7 ingredients. The key ingredients include: 2 tablespoons spicy horseradish mustard, 1 (4 pound) boneless pork loin roast, 1 onion, chopped, 1 Granny Smith apple, chopped, and more.

Is Slow Cooker Sauerkraut Pork Loin suitable as meat & poultry?

Yes, Slow Cooker Sauerkraut Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Sauerkraut Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Sauerkraut Pork Loin Recipe

Name: Slow Cooker Sauerkraut Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons spicy horseradish mustard; 1 (4 pound) boneless pork loin roast; 1 onion, chopped; 1 Granny Smith apple, chopped; 1 (16 ounce) can sauerkraut with juice; salt and pepper to taste; 1 1/2 cups chicken broth

Slow Cooker Sauerkraut Pork Loin – a delicious recipe with horseradish mustard, pork loin roast, onion, apple, salt, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons spicy horseradish mustard
1 (4 pound) boneless pork loin roast
1 onion, chopped
1 Granny Smith apple, chopped
1 (16 ounce) can sauerkraut with juice
salt and pepper to taste
1 1/2 cups chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hanky Panky
Supper On A Bread Slice
Oven Barbecue Chicken
Turkey Rolls

Slow Cooker Sauerkraut Pork Loin

How did you like this recipe?

Frequently Asked Questions