Maple Glazed Turkey Roast Recipe

Name: Maple Glazed Turkey Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 pound) boneless turkey breast roast, thawed; 1/2 cup pure maple syrup, or more as needed; 1 teaspoon liquid smoke flavoring (optional); 1 teaspoon ground paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried crushed thyme; 1 pinch cayenne pepper, or to taste

Servings: persons

1 (3 pound) boneless turkey breast roast, thawed
1/2 cup pure maple syrup, or more as needed
1 teaspoon liquid smoke flavoring (optional)
1 teaspoon ground paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried crushed thyme
1 pinch cayenne pepper, or to taste

1
Preheat an oven to 325 degrees F (165 degrees C).
2
Remove the plastic netting and wrap from the turkey roast, if any, but leave on string netting. (Remove and discard gravy packet, if any). Rinse the turkey, and pat dry with paper towels.
3
Mix together the maple syrup, smoke flavoring, paprika, salt, pepper, garlic powder, onion powder, thyme, and cayenne pepper in a bowl, stirring to combine well. Brush the syrup mixture all over the turkey roast.
4
Place the roast, skin side up, on a baking rack set in a roasting pan. Roast in the preheated oven, basting occasionally, until the roast is golden brown and a meat thermometer inserted into the center of the roast reads 170 degrees F (75 degrees C). Roasting time is about 1 1/2 hours. Wrap the roast in foil, and let stand 10 minutes before removing the string netting for slicing.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 pound) boneless turkey breast roast, thawed, 1/2 cup pure maple syrup, or more as needed, 1 teaspoon liquid smoke flavoring (optional), 1 teaspoon ground paprika, and more.

Yes, Maple Glazed Turkey Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Glazed Turkey Roast

How did you like this recipe?

Frequently Asked Questions