Little Meat Loaves Recipe

Name: Little Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 3/4 cup crushed buttery round crackers; 1/2 cup milk; 1/2 cup grated Parmesan cheese; 1/2 cup chopped onion; 1 teaspoon Worcestershire sauce; 1 teaspoon dried Italian-style seasoning; 1 teaspoon garlic salt; 1 pound lean ground beef; 1 pound ground sausage; 1 cup ketchup; 1/2 cup packed brown sugar; 1 tablespoon Worcestershire sauce

Servings: persons

2 eggs, beaten
3/4 cup crushed buttery round crackers
1/2 cup milk
1/2 cup grated Parmesan cheese
1/2 cup chopped onion
1 teaspoon Worcestershire sauce
1 teaspoon dried Italian-style seasoning
1 teaspoon garlic salt
1 pound lean ground beef
1 pound ground sausage
1 cup ketchup
1/2 cup packed brown sugar
1 tablespoon Worcestershire sauce

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large bowl, combine the eggs, cracker crumbs, milk, cheese, onion, Worcestershire sauce, Italian-style seasoning, garlic salt, ground beef and ground sausage. Mix this together well and form into individual loaves. Place the loaves in a 9x13 inch baking dish.
3
In a separate small bowl, combine the ketchup, brown sugar and Worcestershire sauce. Mix this together well and spoon some of this sauce over each loaf. Garnish each loaf with some Parmesan cheese and seasoning to taste.
4
Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, beaten, 3/4 cup crushed buttery round crackers, 1/2 cup milk, 1/2 cup grated Parmesan cheese, and more.

Yes, Little Meat Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Little Meat Loaves

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