Slow-Cooker Saucy Swiss Steak

1. 1

   Heat dressing in large nonstick skillet on medium-high heat.

2. 2

   Meanwhile, coat meat with flour; gently shake off excess flour.

3. 3

   Add meat to skillet; cook 2 to 3 min.

4. 4

   on each side or until evenly browned on both sides.

5. 5

   Remove from heat.

6. 6

   Combine tomato paste, tomatoes and broth in slow cooker.

7. 7

   Add meat and peppers; cover with lid.

8. 8

   Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).

9. 9

   Serve meat mixture over potatoes; top with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.