Italian Roasted Chicken Recipe

Name: Italian Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 1/2-pound) whole chickens; Cooking spray; 8 thyme sprigs; 1/2 (1-ounce) package fresh sage; 2 tablespoons minced fresh garlic (about 6 cloves); 1 tablespoon olive oil; 2 teaspoons freshly ground black pepper; 1 teaspoon kosher salt; 2 lemons, halved; 3/4 cup water

Servings: persons

2 (3 1/2-pound) whole chickens
Cooking spray
8 thyme sprigs
1/2 (1-ounce) package fresh sage
2 tablespoons minced fresh garlic (about 6 cloves)
1 tablespoon olive oil
2 teaspoons freshly ground black pepper
1 teaspoon kosher salt
2 lemons, halved
3/4 cup water

1
Preheat oven to 400u00b0.
2
Remove skin from chickens; reserve skin for Dinner Discard necks and giblets. Place chickens on the rack of a broiler pan coated with cooking spray.
3
Chop herb leaves; place stems in cavities. Combine leaves, garlic, and oil in a small bowl. Spread oil mixture evenly over chickens. Sprinkle chickens with pepper and salt. Squeeze lemon juice over chickens; place lemon halves in cavities. Secure chicken legs with twine.
4
Pour 3/4 cup water into bottom of broiler pan. Bake at 400u00b0 for 1 hour and 20 minutes or until a ther-mometer inserted in thigh registers 165u00b0. Let stand ?15 minutes. Remove meat from bones. Reserve bones for stock in Dinner 3; reserve meat from 1 chicken for Dinner
5
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6
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344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (3 1/2-pound) whole chickens, Cooking spray, 8 thyme sprigs, 1/2 (1-ounce) package fresh sage, and more.

Yes, Italian Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Roasted Chicken

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