How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ferakh Bel Hummus (Chicken With Chickpeas)?

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 cup finely chopped onion, 3/4 teaspoon ground turmeric, 2 chicken drumsticks (about 1/2 pound), skinned, and more.

Is Ferakh Bel Hummus (Chicken With Chickpeas) suitable as meat & poultry?

Yes, Ferakh Bel Hummus (Chicken With Chickpeas) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ferakh Bel Hummus (Chicken With Chickpeas)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ferakh Bel Hummus (Chicken With Chickpeas) Recipe

Name: Ferakh Bel Hummus (Chicken With Chickpeas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 cup finely chopped onion; 3/4 teaspoon ground turmeric; 2 chicken drumsticks (about 1/2 pound), skinned; 2 chicken thighs (about 1/2 pound), skinned; 2 chicken breast halves (about 1 pound), skinned; 2 1/2 cups water; 2 tablespoons fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3 garlic cloves, crushed; 2 (15 1/2-ounce) cans chickpeas (garbanzo beans), drained

Try this homemade Ferakh Bel Hummus (Chicken With Chickpeas) recipe the whole family will love. Made with vegetable oil, onion, ground turmeric and chic…

This Ferakh Bel Hummus (Chicken With Chickpeas) relies on simple, everyday ingredients such as vegetable oil, finely chopped onion, ground turmeric and water. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ferakh Bel Hummus (Chicken With Chickpeas)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions