How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Fruit Sasam (Hot, Sweet And Sour Curry)?

You need 12 ingredients. The key ingredients include: 1 cup mango, washed, peeled and cubed, 1 cup apricot, washed and cubed, 2 bananas, peeled and sliced, 1 cup mandarin orange segments, and more.

Is Mixed Fruit Sasam (Hot, Sweet And Sour Curry) suitable as soups & stews?

Yes, Mixed Fruit Sasam (Hot, Sweet And Sour Curry) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed Fruit Sasam (Hot, Sweet And Sour Curry)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Fruit Sasam (Hot, Sweet And Sour Curry)

Name: Mixed Fruit Sasam (Hot, Sweet And Sour Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mango, washed, peeled and cubed; 1 cup apricot, washed and cubed; 2 bananas, peeled and sliced; 1 cup mandarin orange segments; 1 cup thick mango pulp; 1 pinch salt; sugar; Spice paste; 1 cup coconut, freshly grated; 1/2 teaspoon mustard seeds; 1 -2 dried red chili, de-seeded; 1 teaspoon tamarind pulp

Try this homemade Mixed Fruit Sasam (Hot, Sweet And Sour Curry) recipe the whole family will love. Made with mango, apricot, bananas and mango. Easy ste…

This Mixed Fruit Sasam (Hot, Sweet And Sour Curry) relies on simple, everyday ingredients such as apricot, washed and cubed, bananas, peeled and sliced, mandarin orange segments and thick mango pulp. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Fruit Sasam (Hot, Sweet And Sour Curry)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions