How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Chicken Soup With Bananas?

You need 22 ingredients. The key ingredients include: 1 medium onion, chopped, 3 large carrots, peeled and thinly sliced, 1 green bell pepper, cut into julienne strips, 1 red bell pepper, cut into julienne strips, and more.

Is Caribbean Chicken Soup With Bananas suitable as soups & stews?

Yes, Caribbean Chicken Soup With Bananas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caribbean Chicken Soup With Bananas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Chicken Soup With Bananas Recipe

Name: Caribbean Chicken Soup With Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 3 large carrots, peeled and thinly sliced; 1 green bell pepper, cut into julienne strips; 1 red bell pepper, cut into julienne strips; 2 medium zucchini, halved lengthwise then sliced; 4 plum tomatoes, chopped; 1 cups homemade chicken stock or (49 1/2 ounce) can chicken broth; 1 (15 1/4 ounce) can whole kernel corn, drained; 3/4 cup converted white rice; 2 cups cooked chicken (about 1/2 lb) or 2 cups turkey breast, strips (about 1/2 lb); 3 bananas, thinly sliced; Caribbean spice mix; 1 tablespoon paprika; 1 tablespoon chili powder; 1 tablespoon ground cumin; 1 1/2 tablespoons dried thyme leaves; 1 teaspoon garlic salt; 1/2 teaspoon garlic powder; 1/4 teaspoon Madras curry powder; 1/4 teaspoon turmeric; 1/4 teaspoon dried oregano, crumbled; 1 pinch cayenne

Warm up with this hearty Caribbean Chicken Soup With Bananas recipe. Made with onion, carrots, green bell pepper and red bell pepper. Easy step-by-step …

This Caribbean Chicken Soup With Bananas relies on simple, everyday ingredients such as medium onion, chopped, plum tomatoes, chopped, converted white rice and bananas, thinly sliced. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Chicken Soup With Bananas

Tips for the best results

Variations & substitutions

My Personal Notes

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