Quick White Bean And Spinach Soup

1. 1

   Bring the chicken broth to a boil in a medium pan.

2. 2

   Add the spinach and allow to boil for a bit and wilt down the leaves, stirring often.

3. 3

   Reduce heat and add the rinsed and drained beans, roasted garlic, and V-8 juice.

4. 4

   Simmer gently for 5-10 minutes.

5. 5

   Season with salt, pepper, and red pepper flakes, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.