Slow Cooker Salmon Loaf

1. 1

   Cut three 20x3-in. strips of heavy duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker coated with cooking spray.

2. 2

   In a large bowl, combine the first five ingredients. Add salmon and mix well. Gently shape mixture into a round loaf. Place in the center of the strips.

3. 3

   Cover and cook on low for 4-6 hours or until a thermometer reads 160u00b0. Using foil strips as handles, remove the loaf to a platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.