Lobster Delight Salad

1. 1

   Bring a large pot of salted water to a boil. Remove the stems from the green beans and wash them.

2. 2

   Cook the green beans in boiling water for about five minutes or until crisp-tender.

3. 3

   Remove from the pot and plunge into ice water, drain well and pat dry.

4. 4

   Place the lobster, beans, ham, frisee, and almonds into a large mixing bowl.

5. 5

   Pour over the heavy cream and then the lemon juice; add salt and pepper.

6. 6

   Toss well to coat and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.