How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Tuna Stir-Fry With Cilantro And Lime?

You need 10 ingredients. The key ingredients include: 3 tablespoons fresh lime juice, 1 1/4 lbs fresh tuna, cut into 1-inch cubes, 1/4 cup low-sodium teriyaki sauce, 1 1/2 teaspoons cornstarch, and more.

Is Fresh Tuna Stir-Fry With Cilantro And Lime suitable as seafood?

Yes, Fresh Tuna Stir-Fry With Cilantro And Lime falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fresh Tuna Stir-Fry With Cilantro And Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tuna Stir-Fry With Cilantro And Lime Recipe

Name: Fresh Tuna Stir-Fry With Cilantro And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lime juice; 1 1/4 lbs fresh tuna, cut into 1-inch cubes; 1/4 cup low-sodium teriyaki sauce; 1 1/2 teaspoons cornstarch; 1 tablespoon vegetable oil; 1 cup vertically sliced onion; 2 teaspoons minced peeled fresh ginger; 3 garlic cloves, minced; 3 cups hot cooked long-grain rice, seasoned as desired; 2 tablespoons chopped fresh cilantro

Try this homemade Fresh Tuna Stir-Fry With Cilantro And Lime recipe the whole family will love. Made with lime juice, tuna, teriyaki sauce and cornstarc…

This Fresh Tuna Stir-Fry With Cilantro And Lime relies on simple, everyday ingredients such as fresh lime juice, low-sodium teriyaki sauce, cornstarch and vegetable oil. It comes together quickly and makes 4 servings, at about 847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Tuna Stir-Fry With Cilantro And Lime

Tips for the best results

Variations & substitutions

My Personal Notes

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