How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Rustic Chicken Stew?

You need 11 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, cut into 1 inch cubes, 3 medium onions, quartered, 2 carrots, cut into 1 inch cubes, 2 potatoes, cut into 1 inch cubes, and more.

Is Slow Cooker Rustic Chicken Stew suitable as soups & stews?

Yes, Slow Cooker Rustic Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Rustic Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Rustic Chicken Stew Recipe

Name: Slow Cooker Rustic Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts, cut into 1 inch cubes; 3 medium onions, quartered; 2 carrots, cut into 1 inch cubes; 2 potatoes, cut into 1 inch cubes; 2 (14 ounce) cans fat-free chicken broth; 1 teaspoon celery seed; 1 teaspoon dried thyme leaves; 1/2 teaspoon black pepper; 8 ounces mushrooms, halved; 1 cup frozen corn; 1 cup frozen peas

Warm up with this hearty Slow Cooker Rustic Chicken Stew recipe. Made with chicken breasts, onions, carrots and potatoes. Easy step-by-step instructions…

This Slow Cooker Rustic Chicken Stew relies on simple, everyday ingredients such as medium onions, quartered, celery seed, dried thyme leaves and black pepper. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Rustic Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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