How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold cucumber soup?

You need 9 ingredients. The key ingredients include: 2 boiled potatoes (diced), 4 medium bolied eggs (diced), 1 large cucumber (diced), 4 red raddishes (sliced in half), and more.

Is Cold cucumber soup suitable as soups & stews?

Yes, Cold cucumber soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold cucumber soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold cucumber soup Recipe

Name: Cold cucumber soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boiled potatoes (diced); 4 medium bolied eggs (diced); 1 large cucumber (diced); 4 red raddishes (sliced in half); 1/2 red onion (diced); 2 scallions (sliced); 1/2 cup dill (chopped); 1 16 oz sour cream; 1 large plain yogurt or some stores sell plain kefir.

Cold cucumber soup – a delicious recipe with potatoes, bolied eggs, cucumber, red raddishes, red onion, scallions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 boiled potatoes (diced)
4 medium bolied eggs (diced)
1 large cucumber (diced)
4 red raddishes (sliced in half)
1/2 red onion (diced)
2 scallions (sliced)
1/2 cup dill (chopped)
1 16 oz sour cream
1 large plain yogurt or some stores sell plain kefir.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Soups & Stews

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