Peanutty Stir-Fry

1. 1

   Cook noodles according to package directions and keep warm.

2. 2

   Combine meatballs and broth in large skillet; bring to boil, reduce heat, and simmer for 5 minutes, stirring occasionally.

3. 3

   Add vegetables; return to boil, then reduce to simmer, stirring occasionally.

4. 4

   After 5 minutes, or when vegetables are crisp-tender, add peanut-sauce, peanut butter, brown sugar, and cornstarch mixture; simmer for another minute, stirring, until slightly thickened.

5. 5

   Serve over noodles with additional peanut sauce, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.