How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Round Steak Tacos?

You need 9 ingredients. The key ingredients include: 28 ounces fire-roasted tomatoes, 2 tablespoons cider vinegar, 1 tablespoon chili powder, 1 1/2 lbs round steaks, fat trimmed, and more.

Is Slow-Cooker Round Steak Tacos suitable as soups & stews?

Yes, Slow-Cooker Round Steak Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Round Steak Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Round Steak Tacos Recipe

Name: Slow-Cooker Round Steak Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces fire-roasted tomatoes; 2 tablespoons cider vinegar; 1 tablespoon chili powder; 1 1/2 lbs round steaks, fat trimmed; 6 fajita-style flour tortillas, warmed; 4 ounces sliced ripe olives, drained (optional); 2 cups lettuce, shredded (optional); 1 cup KRAFT 2% Milk Shredded Cheddar Cheese (optional); 1 cup salsa (optional)

Slow-Cooker Round Steak Tacos – a delicious recipe with tomatoes, cider vinegar, chili powder, flour tortillas, ripe olives, Milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

28 ounces fire-roasted tomatoes
2 tablespoons cider vinegar
1 tablespoon chili powder
1 1/2 lbs round steaks, fat trimmed
6 fajita-style flour tortillas, warmed
4 ounces sliced ripe olives, drained (optional)
2 cups lettuce, shredded (optional)
1 cup KRAFT 2% Milk Shredded Cheddar Cheese (optional)
1 cup salsa (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1160 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow-Cooker Round Steak Tacos

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