Slow Cooker Ropa Vieja

Name: Slow Cooker Ropa Vieja
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb ground beef; 1 cup minced onion; 1 cup dice red bell peppers; 3 clove minced garlic; 1/4 cup minced cilantro; 8 oz tomato sauce; 1/4 cup green olives; 1 1/2 tsp ground cumin; 1/4 tsp garlic powder; 2 bay leaf; 1 1/4 cup water

Eats Now Editorial Team · 787 kcal · Meat & Poultry

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Slow Cooker Ropa Vieja – a delicious recipe with ground beef, onion, red bell peppers, garlic, cilantro, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb ground beef
1 cup minced onion
1 cup dice red bell peppers
3 clove minced garlic
1/4 cup minced cilantro
8 oz tomato sauce
1/4 cup green olives
1 1/2 tsp ground cumin
1/4 tsp garlic powder
2 bay leaf
1 1/4 cup water

1
Brown meat and season with salt & black pepper.
2
Drain and add onions, garlic, & peppers.
3
Cook 3-4 minutes.
4
Add meat mixture to slow cooker and add cilantro, tomato sauce, 1 1/4 cups water, olives, & spices.
5
Cook on HIGH 3-4 hours or LOW 6-8 hours.
6
Remove bay leaves and serve over rice.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb ground beef, 1 cup minced onion, 1 cup dice red bell peppers, 3 clove minced garlic, and more.

Yes, Slow Cooker Ropa Vieja falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
787 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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