How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Roasted Veggies?

You need 6 ingredients. The key ingredients include: 2 bell peppers, cut in large slices (as shown in the photos), 1 large sweet potato, peeled and cut into cubes, 3 small zucchini, cut in thick slices, 1/2 cup peeled garlic clove, and more.

Is Slow Cooker Roasted Veggies suitable as vegetarian?

Yes, Slow Cooker Roasted Veggies falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Roasted Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Roasted Veggies Recipe

Name: Slow Cooker Roasted Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bell peppers, cut in large slices (as shown in the photos); 1 large sweet potato, peeled and cut into cubes; 3 small zucchini, cut in thick slices; 1/2 cup peeled garlic clove; salt or herbs; oil (I probably used about 1/2 tsp salt, 1 tsp Italian seasoning, and 2 tbsp olive oil. I guess you could)

Slow Cooker Roasted Veggies – a delicious recipe with bell peppers, sweet potato, zucchini, peeled garlic, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 bell peppers, cut in large slices (as shown in the photos)
1 large sweet potato, peeled and cut into cubes
3 small zucchini, cut in thick slices
1/2 cup peeled garlic clove
salt or herbs
oil (I probably used about 1/2 tsp salt, 1 tsp Italian seasoning, and 2 tbsp olive oil. I guess you could)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

A Quick, Hot Spinach Side Dish
Blueberry Baked Quinoa and Oatmeal
Balsamic Eggplant (Aubergine) Stacks
Swiss Chard

Slow Cooker Roasted Veggies

How did you like this recipe?

Frequently Asked Questions