Scrambled Tofu Bowl

1. 1

   Drain the tofu.

2. 2

   Cut pork into bite size pieces, finely julienne the carrots and other vegetables.

3. 3

   Heat oil in a pan.

4. 4

   Saute the pork, carrots and the other vegetables.

5. 5

   Mash the tofu with your hands and saute.

6. 6

   Add the seasonings and simmer.

7. 7

   Reduce the liquid.

8. 8

   Whisk the eggs and mentsuyu.

9. 9

   Pour in the egg mixture and mix briskly.

10. 10

    Top over the warm rice.

11. 11

    Or you could top the egg mixture from the Step 5 over the warm rice and add the tofu from Step 4.

12. 12

    Top with whatever vegetables you prefer.

13. 13

    I tried with cabbage and it was good.

No nutritional information available.

No additional tips available.