Asparagus With Ginger Orange Butter Recipe

1. 1

   Squeeze juice.

2. 2

   To orange zest, add in butter, l Tbs.

3. 3

   orange juice, cilantro, ginger and l/4 tsp each salt and pepper.

4. 4

   With portable mixer, beat to blend.

5. 5

   Place on plastic wrap; roll up to create 3-in.

6. 6

   log, twisting ends.

7. 7

   Freeze 30 min, or possibly chill overnight.

8. 8

   2.

9. 9

   After butter mix has set, cook asparagus: Peel bottom third of asparagus spears with vegetable peeler.

10. 10

    In large, deep skillet, combine 2 c. water, remaining orange juice, 1/2 tsp salt and the asparagus; heat to boiling.

11. 11

    Reduce heat; simmer, partially covered, 4 min or possibly till tender.

12. 12

    Drain; place on platter Remove butter from freezer; unwrap.

13. 13

    Slice into 1/4-in.

14. 14

    rounds; place on warm asparagus.

* Per serving · 4 servings · Values may vary.