How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Roasted Leg Of Lamb?

You need 11 ingredients. The key ingredients include: 1 (3 pound) bone-in leg of lamb, or more to taste, 1/2 cup red wine, 1 lemon, juiced, 2 tablespoons raw honey, and more.

Is Slow Cooker Roasted Leg Of Lamb suitable as meat & poultry?

Yes, Slow Cooker Roasted Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Roasted Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Roasted Leg Of Lamb Recipe

Name: Slow Cooker Roasted Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 pound) bone-in leg of lamb, or more to taste; 1/2 cup red wine; 1 lemon, juiced; 2 tablespoons raw honey; 2 tablespoons Dijon mustard; 3 cloves garlic, minced; 1 tablespoon apple cider vinegar; 1 tablespoon dried rosemary; 1 teaspoon dried thyme; 1 teaspoon sea salt; 1/2 teaspoon fresh cracked pepper

Try this homemade Slow Cooker Roasted Leg Of Lamb recipe the whole family will love. Made with lamb, red wine, lemon and honey. Easy step-by-step instru…

This Slow Cooker Roasted Leg Of Lamb relies on simple, everyday ingredients such as red wine, lemon, juiced, raw honey and dijon mustard. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Roasted Leg Of Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

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