Boomerang Chicken Recipe

Name: Boomerang Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 4 tablespoons olive oil; 2 onions, diced; 2 poblano peppers, roasted, peeled, seeded and diced; 1 tablespoon garlic, minced; 10 mushrooms, sliced; 2 (10 ounce) cans Ro-Tel tomatoes, drained and chopped (10 oz cans); 3 tablespoons cilantro, chopped; 1 (10 ounce) can cream of mushroom soup; 8 ounces cream; salt and pepper; 10 ounces tortilla chips (approximate size); 16 ounces ricotta cheese; 8 ounces monterey jack cheese, grated

Servings: persons

4 boneless chicken breasts
4 tablespoons olive oil
2 onions, diced
2 poblano peppers, roasted, peeled, seeded and diced
1 tablespoon garlic, minced
10 mushrooms, sliced
2 (10 ounce) cans Ro-Tel tomatoes, drained and chopped (10 oz cans)
3 tablespoons cilantro, chopped
1 (10 ounce) can cream of mushroom soup
8 ounces cream
salt and pepper
10 ounces tortilla chips (approximate size)
16 ounces ricotta cheese
8 ounces monterey jack cheese, grated

1
Sear the chicken breasts in 2 tablespoons of the oil just until medium-rare (sounds gross, but probably so the chicken won't dry out in the oven). Remove from pan and julienne. Set aside.
2
Add the remaining 2 tablespoons of oil to the pan and saute the onions, poblanos and garlic until the onions are transparent.
3
Add the mushrooms, tomatoes, cilantro, mushroom soup and the cream. Simmer for 5 minutes and season to taste with salt & pepper.
4
Line the bottom of a casserole dish with tortilla chips. Crumble half of the ricotta over the chips, then sprinkle with half of each of the Monterey Jack, chicken and mushroom soup mixture. Repeat the layers, ending with a sprinkle of the chips.
5
Bake @ 350* for 30-40 minutes until bubbly and brown.

1032

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 boneless chicken breasts, 4 tablespoons olive oil, 2 onions, diced, 2 poblano peppers, roasted, peeled, seeded and diced, and more.

Yes, Boomerang Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boomerang Chicken

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