Try this homemade Slow Cooker Roast Beef recipe the whole family will love. Made with olive oil, red wine, cream of mushroom soup and onions. Easy step-…
This Slow Cooker Roast Beef relies on simple, everyday ingredients such as sirloin tip roast, olive oil, medium onions, chopped and fresh mushrooms. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026