How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Roast Beef?

You need 6 ingredients. The key ingredients include: 7 lbs sirloin tip roast, 2 tablespoons olive oil, 1 (42 g) package red wine with rosemary and garlic sauce mix, 2 (14 ounce) cans cream of mushroom soup, and more.

Is Slow Cooker Roast Beef suitable as soups & stews?

Yes, Slow Cooker Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Roast Beef Recipe

Name: Slow Cooker Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lbs sirloin tip roast; 2 tablespoons olive oil; 1 (42 g) package red wine with rosemary and garlic sauce mix; 2 (14 ounce) cans cream of mushroom soup; 2 medium onions, chopped; 8 ounces fresh mushrooms

Slow Cooker Roast Beef – a delicious recipe with olive oil, red wine, cream of mushroom soup, onions, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

7 lbs sirloin tip roast
2 tablespoons olive oil
1 (42 g) package red wine with rosemary and garlic sauce mix
2 (14 ounce) cans cream of mushroom soup
2 medium onions, chopped
8 ounces fresh mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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