How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Roast Beef?

You need 5 ingredients. The key ingredients include: 3 lb. sirloin roast, 1 envelope brown gravy mix, 2 c. ginger ale, 1 envelope soup mix, and more.

Is Slow-Cooker Roast Beef suitable as soups & stews?

Yes, Slow-Cooker Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Roast Beef Recipe

Name: Slow-Cooker Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. sirloin roast; 1 envelope brown gravy mix; 2 c. ginger ale; 1 envelope soup mix; 1/2 c. flour

Slow-Cooker Roast Beef – a delicious recipe with sirloin roast, brown gravy mix, ginger ale, soup mix, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. sirloin roast
1 envelope brown gravy mix
2 c. ginger ale
1 envelope soup mix
1/2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow-Cooker Roast Beef

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