Herb-Crusted Prime Rib Recipe

Name: Herb-Crusted Prime Rib
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large shallot, coarsely chopped; 6 garlic cloves, quartered; 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary; 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano; 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme; 2 tablespoons minced fresh sage or 2 teaspoons rubbed sage; 2 tablespoons olive oil; 3 teaspoons pepper; 1 teaspoon salt; 1 bone-in beef rib roast (4 pounds); 1-1/2 cups reduced-sodium beef broth; 1 cup dry red wine or additional reduced-sodium beef broth; 1 teaspoon butter; 1/2 teaspoon salt

Servings: persons

1 large shallot, coarsely chopped
6 garlic cloves, quartered
3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary
2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
2 tablespoons minced fresh sage or 2 teaspoons rubbed sage
2 tablespoons olive oil
3 teaspoons pepper
1 teaspoon salt
1 bone-in beef rib roast (4 pounds)
1-1/2 cups reduced-sodium beef broth
1 cup dry red wine or additional reduced-sodium beef broth
1 teaspoon butter
1/2 teaspoon salt

1
Preheat oven to 350u00b0. Place the first six ingredients in a food processor; cover and pulse until finely chopped. Add oil, pepper and salt; cover and process until blended. Rub over roast. Place on a rack in a large roasting pan.
2
Bake, uncovered, 1-3/4 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0).
3
Remove roast to a serving platter and keep warm; let stand 15 minutes before slicing.
4
Meanwhile, in a small saucepan, bring broth and wine to a boil; cook until liquid is reduced to 1 cup. Remove from heat; stir in butter and salt. Slice roast; serve with sauce.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large shallot, coarsely chopped, 6 garlic cloves, quartered, 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary, 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano, and more.

Yes, Herb-Crusted Prime Rib falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Crusted Prime Rib

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